Cheesy Chicken Nachos

Cheesy Chicken Nachos

Easy Cheesy Chicken Nacho Sheet Pan Recipe - 15 minute meal

Homemade Chips (or store-bought):

• Cut corn tortillas into triangles

• Lightly spray/brush with oil + sprinkle salt

• Bake at 375°F for 10–12 min (or fry until golden + crisp)

Fajita Chicken Base (leftovers from last night):

• Chicken breast/thigh

• Red, yellow & green bell peppers

• Red onion

• Garlic, cumin, chili powder, salt, pepper

  (Chop it all up for the nachos topping)

Nachos Assembly:

1. Spread chips on a baking sheet.

2. Top with chopped fajita chicken + veggies.

3. Add Monterey Jack + Colby Jack cheese.

4. Bake at 400°F for 8–10 min, until cheese melts.

5. Remove → top with jalapeños en escabeche.

6. Drizzle with crema + finish with cilantro.

🔥 Serve hot + messy.