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Vanessa Garza

THE Caesar Dressing

this is THE dressing.

PREP TIME: 2 min

For this recipe you'll need:


1 cup olive oil

2 tablespoons mayonnaise

1 tablespoon dijon mustard

1 lemon, juiced

2-4 anchovy filets, minced (or 1 teaspoon anchovy paste)

1 garlic clove, minced

Pinch of flaky salt (about 1 teaspoon)

Tons of pepper

1/2 cup shaved Parmesan cheese


*You can sub anchovy for Worcestershire sauce. (about 2 teaspoons)


I like to use a ball/mason jar, mix all ingredients together and enjoy!




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