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Chef Vanes.png
Chef Vanes.png

Summer Citrus Endive Salad + Honey Vinaigrette

Prep Time: 5 minutes Assembly Time: 2 minutes Total Time: 7 minutes

Such a quick and easy recipe, and oh my gosh so good.


(The key to this salad is the sweet vinaigrette to balance the endive bitterness out)

You’ll need:

1 endive, sliced into rounds (ribbons)

1 cup arugula

1 orange, peeled and sliced (I used clementines)

1 oz goat cheese, bite size chunks

plate beautifully. always add height when plating for visual pleasure 😉

Honey Vinaigrette:

1/2 cup olive oil

1/2 cup red wine vinegar

2 tbsps honey

1 tbsp dijon mustard

1/2 tbsp stone ground mustard, optional

1 tbsp garlic, minced

1 tbsp thyme

1/2 teaspoon tarragon, optional

Pinch of salt + pepper

give it a lil mixy mix and dress ur greens! Enjoy 🤩

*** So, when plating salads I always build UP, the higher your salad the prettier it will be! ***


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