top of page

Crispy Brussels Sprouts & Arugula Salad


Esta ensalada es de mis ensaladas favoritas, para hacer y para comer. Facil, deliciosa, y super completa.


1 pound brussels sprouts, cut in half

1 large box baby arugula

1 cup shaved parmesan

1 cup pistachios

1 cup EVOO, plus more to coat brussels

1/2 cup champagne vinegar (o cualquier vinagre que tengas a la mano)

Sal

Pimienta



For the brussels sprouts:

375 F in the air fryer/oven (I air fried) for 25 minutes, tossing every 8 minutes. Season to taste with salt and pepper.



For vinaigrette:

Whisk olive oil and vinegar until fully combined, season to taste with salt and pepper.



For salad:

Toss your arugula, brussels sprouts, parmesan, pistachios and coat with your vinaigrette.

Serve immediately. Enjoy :)


Comments


bottom of page