Esta ensalada es de mis ensaladas favoritas, para hacer y para comer. Facil, deliciosa, y super completa.
1 pound brussels sprouts, cut in half
1 large box baby arugula
1 cup shaved parmesan
1 cup pistachios
1 cup EVOO, plus more to coat brussels
1/2 cup champagne vinegar (o cualquier vinagre que tengas a la mano)
Sal
Pimienta
For the brussels sprouts:
375 F in the air fryer/oven (I air fried) for 25 minutes, tossing every 8 minutes. Season to taste with salt and pepper.
For vinaigrette:
Whisk olive oil and vinegar until fully combined, season to taste with salt and pepper.
For salad:
Toss your arugula, brussels sprouts, parmesan, pistachios and coat with your vinaigrette.
Serve immediately. Enjoy :)