top of page
Chef Vanes.png
Chef Vanes.png

Shrimp Ceviche Nachos <3

Shrimp Ceviche

- 1 lbs cooked shrimp, deveined, chopped into 1/2 inch pieces.

- 1/3 cup lime. juiced

- 1 jalapeño, seeded, deveined, diced

- 1 whole roma tomato, seeded, diced

- 1/2 red onion, diced (for a softer flavor, use 1/2 bunch green onion)

- 1 Cilantro bunch, roughly chopped

- 1 teaspoon salt

- 1/2 teaspoon pepper

-1 teaspoon garlic powder (optional)

- Avocado, sliced for garnish

- Cilantro leaves, for garnish

Mix all of the previously mentioned ingredients for your ceviche, and enjoy.

Tostadas or Totopos (store-bought or homemade, I'll always prefer homemade.)

You can either bake these for about 12-15 minutes at 350F, flipping half way through. Or fry them for a minute, or until golden. NOT BROWN.


-Neutral Oil


Spicy Mayo (this one is super easy, you just need a blender, or a whisk, or a fork, lol.)

- Canned Chipotle ( 1-5 depending on spice level desired.)

- 1 Cup Mayo (any kind works)

- 1 tablespoon rice vinegar (white wine vinegar works.)

- 1 teaspoon salt

- 1 teaspoon pepper

- 1-2 teaspoons of monk fruit or Splenda


bottom of page